Crunchy and full of flavour, that's what describes the oat cookies of the Dukan® diet. The oat cookies of the Dukan diet possess all special properties of bran (milled and sieved M2bisB6) and a fine taste thanks to the aromas. The cookies are packaged in three so that they stay fresh longer and you can eat a bag if you are hungry.
Effect of oat bran:
Two simple but essential physical properties! The effect of oat bran is based on two physical properties: a moisture absorbing capacity - oat bran can absorb their own volume of moisture to 25 times - and viscosity, like a flycatcher, ensuring that everything that comes into contact with the oat bran, is absorbed.
Oat Bran, in whatever form, works on two levels:
- In the stomach, oat bran can absorb up to 25 times their own volume of moisture which provides natural satiety.
- In the intestines, everything around the bran attaches itself to it, and the bran inhibit the absorption of nutrients in the blood and make sure it goes along with the stool.
But the most important of these cookies is that they taste great and on top of that, they are also crispy because with a diet consisting of protein and vegetables, this crunchy bite is literally and figuratively a relief.