Use of A.Vogel Herbamare Bouillonbasis
Approx. ½ dessert spoon (about 5g.) In a cup, 2 cups in hot water, stir and you have a delicious, ready-made vegetable stock. You can also mix 1 liter of hot water with about 2 teaspoons or 1 full tablespoon (20 g.) Herbamare broth base for a tasty clear broth. Can also be used for seasoning rice and pasta dishes and in the preparation of sauces.
Ingredients A.Vogel Herbamare Bouillonbasis
Sea salt, vegetable oil (palm oil, sunflower oil), maltodextrin yeast extract, vegetables: 1.6% (parsley, carrots, celery, leeks and onions), natural fruit flavors, chicory extract, spices (lovage, garlic, turmeric, mace).